I have worked for the last couple of years together with my friend Nicholas Bussmann. He has now published a monograph which also contains a documentation of our joint project Wandering Dunes, which was shown at Taxispalais in Innsbruck and Museo Serralves in Porto. The project grew out of my
“Try this carrot as if you were a cat!” … and other ways of composing taste. What is taste? How does it change? How can we shape our tasting experiences?We often taste without paying much attention to the experience — although tasting is a central part of our encounters with
Download it here Existing discussions of food democracy focus on people’s freedom to choose healthy, sustainable, or otherwise ‘good’ foods. Such foods are supposed to be unrestrained by oligopolistic structures of food supply, economic inequality, misinformation, or the misleading lobbying campaigns of the food industry. Our article aims to broaden
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